You: To be successful in your application, you will have: A minimum of 3 years experience at a Sr Sous or Head Chef Level within a quality A la Carte Venue Must have skillset in Italian cuisine, handmade pasta ideal, woodfired pizza a bonus! Strong abilities in training, mentoring and developing junior chefs Excellent organisational and time management skills Passion for creating quality and consistency in every plate put out Overall knowledge of operations, ordering, stock control and working to budgets Enthusiasm and drive to exceed guest expectations If you would like to know more about this or other roles, please contact Jade on 0405 822 021 or alternatively Apply Below! SCR-jade-winnell
